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The determination of bacteria in ice cream

by: Ayers, S. Henry (Samuel Henry), 1884-; Johnson, W. T. (William Trimble)

Publication date: 1917

Topics: Ice cream, ices, etc

Publisher: Washington, D.C. : U.S. Dept. of Agriculture

Collection: usda-bulletin; usdanationalagriculturallibrary; biodiversity; fedlink; americana

Digitizing sponsor: U.S. Department of Agriculture, National Agricultural Library

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Volume: no.563

Caption title

"June 19, 1917."

"Professional paper."

Notes

Contents are located on the title page. No copyright page found.

Addeddate: 2013-04-22 18:03:52

Associated-names: Johnson, W. T. (William Trimble)

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:777342801

Foldoutcount: 0

Identifier: determinationofb563ayer

Identifier-ark: ark:/13960/t9h439c9f

Nal_call_number: 1 Ag84B

Ocr: tesseract 5.3.0-1-gd3a4

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Ocr_detected_script: Latin

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by associate-adrianna-flores on April 22, 2013

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